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• A La Carte - Making the Most of What’s Leftover

  As you are reading this, it’s probably the day before Christmas or the day after (or perhaps even later in the weekend). If you’ve been busy eating or cooking—or, for that matter, eating and cooking—it’s been almost four weeks between Thanksgiving until... Posted Dec 29 2008, 11:09 AM by Interactive Desk with | with no comments Filed under: A La Carte

• A la Carte: Two Culinary Weeks

  Why, I wonder, was Thanks giving 2008 much more delicious than any other Thanksgiving I can remember? Perhaps it was because we had been away for two solid weeks on Oceania Cruise Line’s ship Regatta , where we didn’t even have to think about asking for... Posted Dec 11 2008, 11:14 AM by Interactive Desk with | with no comments Filed under: A La Carte

• A La Carte: Put Down the Carving Knife

  OK, it wasn’t just the Thanksgiving dinner last week, where you ate an awful lot. And it wasn’t just that late night snack (turkey, cranberry relish, and fried stuffing on toasted Arnold bread). Maybe it wasn’t just the quadruple recipe of delicious cookie... Posted Dec 04 2008, 02:55 PM by Interactive Desk with | with no comments Filed under: A La Carte

• A La Carte: Leftovers Take Center Stage

  Can I tell you how much I love Faith Middleton? Especially when she hosts Food Schmooze on WNPR. A few weeks before Thanksgiving, she invited two editors from Fine Cooking , my favorite magazine, to talk about how to make a turkey and all the trimmings... Posted Nov 26 2008, 02:42 PM by Interactive Desk with | with no comments Filed under: A La Carte